We’re thrilled to now offer:
Let us host your next event in our gorgeous outdoor patio space! Our patio is safely fenced in from street traffic and gets a good mix of sunlight and natural shade.
Choose from one of the following plated meal service options:
$55 PER PERSON
Choice of Appetizer
• Mixed Greens: seasonal greens, red onion, tomato, cucumber, avocado dressing
• SpinBerry Salad: spinach, berries, goat cheese, almonds, sunflower seeds, balsamic dressing
Choice of Main
• Lemon Garlic Shrimp over penne pasta, with charred broccoli and roasted tomato
• Blackened Chicken with charred broccoli, roasted potatoes, and cauliflower puree
Choice of Dessert
• Black & White whoopie pie
• Lemon Coconut whoopie pie
$65 PER PERSON
Choice of Appetizer
• Burrata Salad with tomato, greens, crostini, balsamic reduction, spicy oil
• Kale Caesar with kale, romaine, croutons, parmesan, housemade caesar dressing
Choice of Main
• Sliced Sesame Tuna over garlic rice, with spicy soy sauce and marinated cucumbers
• Ribeye Steak with gorgonzola cream sauce, hot honey glazed carrots, baby potatoes
Choice of Dessert
• Fresh-baked Cookie Platter
• Coconut Cake
$75 PER PERSON
Choice of Appetizer
• Goat Cheese Stuffed Tomato served with local greens and hot honey dressing
• Bruschetta Crostini served with charred scallions, creamy brie, and fig jam
Choice of Main
• Seafood Boil with lobster, clams, shrimp, corn on the cob, and old bay potatoes
• Sliced Skirt Steak with spicy chimichurri sauce, corn on the cob, and old bay potatoes
Choice of Dessert
• Banana Bread Pudding
• S'mores Pie
$60 PER PERSON
Filipino-Inspired Menu
FOUR COURSE PRIX FIXE
Amuse Bouche
Ceviche cup
Appetizer
Lumpia (Filipino eggroll), 6 per person
Main
Adobo-Seasoned Roasted Pork Belly
served with garlic rice cake and
marinated cucumber salad
Dessert
Ube Creme Brulee
Call 845-310-4255 or email info@littlecheflittlecafe.com
for more information, availability, and bookings!
Patio space available for booking Monday to Saturday from 3pm to 10pm, with a minimum of 2 hours at $50 per hour. Minimum 6 guests; maximum 12 guests. Prices do not include tax and gratuity. Sodas are included in each package. Specialty lemonades/teas available for an additional $5 per person. Menu selections must be finalized 3 days prior to event. Additional safety information will be provided.